Whiskey Rock & Chaga Tea


Chaga tea opens the depth of the taste and aroma of such whiskey. Make a whiskey lock and add a little chilled chaga tea.Whiskey production is particular about the environment and water in which it is aged, and it is aged in barrels of various materials, and the blender determines the aging. In addition, in distilling, various kettles are used properly, and delicate blends are added and stored to produce famous brands. The craftsmanship and history that blend in with whiskey create a unique fragrance depth and sweetness.


  • Water 500ml
  • Chaga 2g 1 bag
  • Whiskey of your choice

How to cook

Cooking time:10 minutes ( Preparation:1 minutes | Cooking:10 minutes )
  • Prepare Chaga RETHÉ1pack and 500 cc water.
  • Heat 500cc of water to a boil, add 1 packet of Chaga RETHÉ and simmer on medium heat for 5 minutes.
  • Slowly leave until the nutrients of Chaga dissolve and cool.
  • Put your favorite whiskey in a rock glass and add a little chilled chaga tea.