Chaga is a mushroom that grows on white birch trees, so it can be harvested not only in Russia, but also in areas where white birch trees grow, so it has been used in many parts of the world. It is said that since chaga was collected in Hokkaido in Japan, it was customary for the Ainu people to drink it as a tea. Unfortunately, due to overfishing and global warming in recent years, it seems that not much of the chaga can be harvested in Japan anymore. There are also records that ancient Greeks and American natives used to use chaga tea.
The Truth About Chaga tea
Traditionally, chaga has been used in tea form as chaga tea, and the nutritional content of chaga has had a positive effect on health care. There is actually a bit of a disappointing truth here. Chaga is a mushroom, so it is not very suitable for human consumption and absorption. The reason is that not only chaga but also mushrooms have very hard cell walls. This cannot be fully broken down by human digestive juices and digestive enzymes, so most of the nutrients are not absorbed by the body and are excreted. It's the same if you make a tea and boil it thoroughly in hot water. Of course, the cell walls are broken down to some extent and the nutrients are dissolved as tea, but most of them are wasted.
So what should we do?
Our solution is to break down the cell walls in advance. The difference between RETHÉ and ordinary chaga tea is that RETHÉ is made from chaga that has undergone a process of cell wall destruction. That's why RETHÉ is a very good chaga tea. It's not just a cute package, but it's also a real powerhouse.
And the production method of this cell wall-breaking is based on a process patent officially approved by the Patent Office through a technical partnership. So you can enjoy a unique and special churgatee like no other.