Cold Chaga tea

  • Glass is recommended for the kettle. You can see the color of the Chaga. And the Chaga tea will be the soft and mellow taste.
  • RO water or soft water is recommended. RO water is water produced by a reverse osmosis membrane water purifier. It is pure water with impurities removed. You can simmer Chaga thickly with RO water. If you make Chaga tea in hard water including a lot of minerals, it will have a thin, hard and gritty taste.


  • Water 500ml
  • Chaga 2 g 1 pack

How to cook

Cooking time:6 minutes ( Preparation:1 minutes | Cooking:5 minutes )
  • Prepare Chaga RETHÉ1pack and 500 cc water.
  • Boil 500 cc of water. Then put 1 pack of Chaga into the water. Boil it for 5 minutes on medium heat.
  • Turn off the heat and leave the Chaga in the tea until it cools.
  • When it cools, put it to a pot and store it in the refrigerator.