Chaga & Cinnamon Recipe

Name: Chaga & Cinnamon Recipe
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 2
Cuisine: Tea time
Ingredients: Water 500ml; Chaga 2 g 1 pack; Cinnamon 1 stick (crush and simmer)

The sweet and ethnic cinnamon fragrance and chaga go very well together. Cinnamon has a diet effect and is rich in potassium, so it has a diuretic effect and eliminates swelling and chills. Effective for a diet of cinnamon, it works to improve fat burning and reduce fat cells. In Chinese medicine, cinnamon is called cinnamon, and it is always included in Chinese medicine for colds. The reason is that cinnamon has a bactericidal action and a sweating and antipyretic action. It is also effective in preventing lifestyle-related diseases such as lowering blood sugar and cholesterol.

Ingredients

Water 500ml
Chaga 2 g 1 pack
Cinnamon 1 stick (crush and simmer)

How to cook

Cooking time：6 minutes ( Preparation：1 minutes | Cooking：5 minutes )

Prepare Chaga RETHÉ１pack and 500 cc water.
Boil 500 cc of water. Then put 1 pack of Chaga into the water. Boil it with a crashed cinnamon stick for 5 minutes on medium heat.
Turn the heat off and soak Chaga for 1 minutes covering by towel to keep warm. The nutritional ingredients of Chaga will slowly dissolve.Then enjoy the delicious mellow Chaga tea.